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Boxty
BOILED BACON AND CABBAGE
BLACK VELVET
BAKED PARSNIPS
APPLE MASH
Serves 4 1 pound Cooking apples 2 pounds Potatoes 1 tablespoon Sugar 2 ounces Butter Peel potatoes and cook in salted, boiling water. Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat [...]
APPLE BARLEY PUDDING
==================== APPLE BARLEY PUDDING ==================== Makes 4 servings 4 tablespoons of Pearl barley 1.5 pounds of apples, peeled, cored and sliced 3 tablespoons of Sugar Good cup of heavy cream 1 tablespoon of lemon juice Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture [...]
ARROWROOT
APRICOTS
Apricot purée is on the rise as a new substitute for oil or water in many high-calorie, high-fat recipes. Simply purée canned apricots in a blender or food processor until smooth. Unlike prunes (which can darken some baked goods) or applesauce (which may cause recipes to be watered down), apricot purée reduces the fat content [...]
APPLE SAUCE
1 pound apple sauce = 2 cups Canned Unsweetened Applesauce can be processed with added organic acids (such as erythorbic) to prevent oxidation (browning) if the packer so desires – the label will state if it has been added. Pack Unsweetened applesauce is packed in a No. 300 can, which is about two cups, or [...]
