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Ingredients 2 (170 gram) cans white tuna in water, drained, flaked 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 3/4 cup water 1 cup KRAFT Mozza-Cheddar Shredded Cheese 1 carrot, shredded 1/4 cup MIRACLE WHIP Salad Dressing 2 tablespoons sweet pickle relish Directions Mix all ingredients. Refrigerate 10 minutes. Heat large nonstick skillet [...]
Ingredients 1 egg white, beaten 1/2 teaspoon cornstarch 1/4 teaspoon ground white pepper 3 thin slices fresh ginger root 1 (6 ounce) fillet basa, cut into bite-sized pieces 1 tablespoon vegetable oil 10 Sichuan peppercorns 5 dried chile de arbol peppers 1 tablespoon vegetable oil 2 teaspoons Sichuan bean sauce 2 cups water 3 stalks [...]
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons whole fennel seeds 3 cloves garlic, minced 1 red bell pepper, cut into thin strips 3/4 cube fish bouillon, crushed 1/2 lemon, juiced 2 tablespoons dry white wine 1 head baby bok choy, cleaned and sliced salt and black pepper to taste 1 1/2 teaspoons fennel seeds, [...]
Ingredients 4 (6 ounce) salmon steaks 3 tablespoons olive oil 1 large red onion, diced 2 cloves garlic, peeled and minced 2 tomatoes, diced 1 sprig fresh cilantro, chopped 2 mangos – peeled, seeded, and diced Directions Preheat the oven broiler. Line a broiler pan with foil. Broil salmon steaks on the prepared pan 12 [...]
Ingredients 1 (3 pound) salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 1 (8 ounce) bag Yukon gold potato chips, crushed Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. [...]