Algonquin sunflower bread!
October 30th, 2009
Ingredients / Preparation
3 1/4 cup Sunflower seeds
3 1/4 cup Water
2 1/2 tsp Salt
6 tbl Corn flour
2/3 cup Corn oil
Methods / Instructions
Put the sunflower seeds, water & salt into a pot, cover & let simmer
for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken. Work with your
hands; cool a little.
Make small, flat pancakes of approximately 5″ diameter.
Heat oil & fry both sides, adding more oil if necessary. Drain well &
eat.
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