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Photography by Mark O’Meara & John Paul Urizar Cooking Time 30 minutes Ingredients (serves 4) 1 250g pkt dried wheat noodles 2 tbs peanut oil 2 eggs, at room temperature, lightly whisked 200g pork fillet, very thinly sliced 1 carrot, peeled, diced 1 red capsicum, deseeded, diced 8 green shallots, trimmed, thinly sliced diagonally 2 [...]
Photography by Ben Dearnley In Japanese, maki means ‘to roll’. To make these delicious beef rolls, ask your butcher to freeze the scotch fillet then thinly slice it on a meat slicer. Ingredients 1/2 (100g) large carrot, cut into sticks the size of green beans 100g green beans, trimmed 5 dried shiitake mushrooms, soaked in [...]
Preparation Time 20 minutes Cooking Time 10 minutes Ingredients (serves 12) 3 bunches (about 840g) snake beans, cut into 7cm lengths 2 bunches (about 500g) baby bok choy, quartered lengthways, washed 1 bunch coriander, leaves picked 2 300g pkts firm tofu, drained, cut crossways into 1cm-thick slices 250ml (1 cup) peanut oil 100ml soy sauce [...]
Photography by Luke Burgess Ingredients (serves 4) 200g dried rice stick noodles 2 tbs peanut oil 200g firm tofu, drained, cut into 1cm pieces 400g chicken breast fillets, trimmed, thinly sliced 3 garlic cloves, crushed 2 eggs, lightly whisked 1/3 cup Asia@Home pad Thai paste 2 tbs fresh lime juice 1/2 cup chopped peanuts 1 [...]
Photography by Mark O’Meara Ingredients (serves 4) 1 x 440g bought pizza base with tomato paste 5 bocconcini, thickly sliced 80g (1/2 cup) pitted black olives 80g baby rocket leaves 30g (1/3 cup) shaved parmesan 7 thin slices prosciutto, torn in half Method Preheat oven to 250°C. Place an oven shelf in the lowest position. [...]
Photography by Scott Hawkins Ingredients (serves 4) 8 (120g) thin slices prosciutto 8 (80g each) veal scaloppine 12 (120g) cherry bocconcini, drained, patted dry with paper towel 8 bay leaves, soaked in boiling water for 5 minutes 2 tbs olive oil 20g butter 175g baby green beans, trimmed 200g Italian flat (Roman) beans, trimmed, halved [...]
Photography by Ben Dearnley Ingredients (serves 12) 415g (2 3/4 cup) plain flour 100g (1/2 cup) caster sugar 1 tbs finely grated lemon rind 1 1/2 tsp baking powder Pinch of salt 180g chilled butter, chopped 1 egg 1 egg yolk 1/2 tsp vanilla extract 320g (1 cup) blackberry jam Pure icing sugar, to dust [...]
Photography by Steve Brown Ingredients (serves 6) 2 x 400g cans cherry tomatoes* or crushed tomatoes 100g unsalted butter 100g (2/3 cup) plain flour 1L (4 cups) full-fat milk Good pinch of ground nutmeg 1/2 cup good-quality pesto 300g fresh lasagne sheets 300g fresh buffalo mozzarella* or bocconcini, thinly sliced 200g grated parmesan 8 vine-ripened [...]
1 package active dry yeast 1 1/2 cups warm water (100-115 degrees F) 1/2 cup sugar 1 teaspoon salt 2 large eggs 1 cup evaporated milk 7 cups flour 1/4 cup vegetable shortening oil for deep frying confectioner’s sugar for dusting (or burying, depending on taste) Put the warm water into a large bowl, then [...]
5 bananas 1 stick butter 1 cup brown sugar 1 teaspoon vanilla 3/4 cup rum 1/2 cup banana liqueur Slice the bananas in three slices lengthwise, then cut in halves. Melt the butter in a skillet or frying pan, add brown sugar (you may also add 1/2 teaspoon cinnamon if desired) and cook over low [...]