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INGREDIENTS 2 eggs, well beaten 2 tablespoons milk, or more if needed 2/3 cup cornmeal Salt and pepper to taste 2-1/2 pounds frog legs 1 cup vegetable oil Preheat oven to 150 degrees. In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles very thick [...]
4 broiler-fryer chicken drumsticks, skinned 4 broiler-fryer chicken thighs, skinned Lime Sauce (recipe follows) 2 tablespoons olive oil 1 medium onion, chopped 5 cloves garlic, minced 3 cups chicken broth, warmed 2 tablespoons lime juice 3 carrots, sliced across 2 ribs celery, sliced across 1 (15-ounce) garbanzo beans, drained well 1 (14-ounce) artichoke hearts, drained [...]
Afghan Mustard Chicken 2 lbs. skinless, boneless, chicken breast 14 oz. yellow mustard ½ tbsp. ground coriander 1 tsp. cumin ½ tsp. black pepper 1 tsp. Kosher salt 2 tbsp. olive oil 1 medium yellow onion, peeled and sliced thin 1 medium green bell pepper, seeded and sliced thin 1 medium red bell pepper, seeded [...]
Ingredients 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing (e.g. Miracle Whip) 1/2 teaspoon Old Bay Seasoning TM, or to taste 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying) Directions Place catfish in a saucepan with enough [...]
Ingredients 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1 pound catfish fillets 2 tablespoons butter 1 cup Italian-style salad dressing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a shallow, medium bowl, mix cayenne pepper, [...]
Ingredients 1/3 cup water 2 tablespoons fish sauce 2 shallots, chopped 4 cloves garlic, minced 1 1/2 teaspoons ground black pepper 1/4 teaspoon red pepper flakes 1/3 cup water 1/3 cup white sugar 2 pounds catfish fillets 1/2 teaspoon white sugar 1 tablespoon fresh lime juice 1 green onion, thinly sliced 1/2 cup chopped cilantro [...]
Ingredients 2 (170 gram) cans white tuna in water, drained, flaked 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 3/4 cup water 1 cup KRAFT Mozza-Cheddar Shredded Cheese 1 carrot, shredded 1/4 cup MIRACLE WHIP Salad Dressing 2 tablespoons sweet pickle relish Directions Mix all ingredients. Refrigerate 10 minutes. Heat large nonstick skillet [...]
Ingredients 1 egg white, beaten 1/2 teaspoon cornstarch 1/4 teaspoon ground white pepper 3 thin slices fresh ginger root 1 (6 ounce) fillet basa, cut into bite-sized pieces 1 tablespoon vegetable oil 10 Sichuan peppercorns 5 dried chile de arbol peppers 1 tablespoon vegetable oil 2 teaspoons Sichuan bean sauce 2 cups water 3 stalks [...]
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons whole fennel seeds 3 cloves garlic, minced 1 red bell pepper, cut into thin strips 3/4 cube fish bouillon, crushed 1/2 lemon, juiced 2 tablespoons dry white wine 1 head baby bok choy, cleaned and sliced salt and black pepper to taste 1 1/2 teaspoons fennel seeds, [...]