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Acorn Squash

December 5th, 2009

This acorn-shaped squash is one of the most widely available among the small winter squash. It measures about 6 inches around and weighs 1 to 2 pounds. Acorn squash is a good source of calcium. Baking is an excellent way to bring out the flavors of this squash. Source:foodreference.com

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Author: Categories: Cooking Tips Tags:

ACIDS

December 5th, 2009

Acids help proteins coagulate, so adding either vinegar or lemon juice to water used for poaching eggs helps keep the eggs from spreading out. Source:foodreference.com

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Author: Categories: Cooking Tips Tags:

Thai Beef Salads Recipes

December 5th, 2009

Ingredients : 500g (1 lb) rump or sirloin steak 2 tbsp oil 1 small soft-leaved lettuce 200g (6.5 oz) cherry tomatoes, halved 1 Lebanese cucumber, cut into cubes 4 spring onions, chopped 1/2 cup (15g / 1/2 oz) fresh coriander leaves Dressing: 2 tbsp fish sauce 2 tbsp lime juice 1 tbsp soy sauce 1 tbsp sweet [...]

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Author: Categories: Thai Tags:

Thai Fish Cakes with Cucumber Salad Recipe

December 5th, 2009

Ingredients : 500g redfish fillets, skin removed 1.5 tbsp red curry paste 1/4 cup (60g) sugar 1/4 cup (60ml) fish sauce 1 egg 200g green beans, sliced 10 kaffir lime leaves, finely chopped oil, for deep-frying Cucumber Salad: 1/2 cup (125ml) white vinegar 1/2 cup (125g) sugar 1/2 cup (125ml) plum sauce 2 cloves garlic, crushed 2 tsp [...]

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Author: Categories: Thai Tags:

World’s Best Rice Pudding

November 17th, 2009

Ingredients / Preparation Worlds Best Rice Pudding This recipe is creamy and yummy. I like it so much that I double it. 2 tablespoons unsalted butter 1/2 cup medium or short grain white rice 4 cups milk Pinch salt 1/2 cup sugar 1 teaspoon vanilla Methods / Instructions Preheat oven to 300 degrees. Heat butter [...]

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Author: Categories: Puddings Tags:

Sugar Free Chocolate Pudding

November 17th, 2009

Ingredients / Preparation 1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts Methods / Instructions Soften gelatin in [...]

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Author: Categories: Puddings Tags: ,

Rice Pudding

November 17th, 2009

Ingredients / Preparation 4 handfuls long grain rice 1 tsp (5 ml) vanilla 4 tbsp (60 ml) sugar 1 can evaporated milk 3 cups (700 ml) water dash salt 1 lump butter – size of walnut nutmeg Methods / Instructions Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top [...]

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Author: Categories: Puddings Tags:

Rhubarb Custard

November 17th, 2009

Ingredients / Preparation Rhubarb Custard Imagine a combination of tart rhubarb and creamy sweet custard. Then, try make it. I hope you like it as much as I do. Serves 4-6 2 pounds rhubarb, washed and cut into 1-inch pieces 1/4 cup sugar 1 teaspoon ground ginger CUSTARD: 1 cup whipping cream 3 egg yolks [...]

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Author: Categories: Puddings Tags:

Old Fashioned Banana Pudding

November 17th, 2009

Ingredients / Preparation 6-8 bananas box of vanilla wafers 2 cups (475 ml) of milk 3 egg yolks (save eggwhites for meringue) 1 cup (225 ml) sugar 1 tsp (5 ml). vanilla 5 tbsp (70 ml). flour Meringue: 3 egg whites (from above) 1/4 cup (60 ml) sugar Methods / Instructions Put milk,sugar,egg yolks,flour,and vanilla [...]

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Author: Categories: Puddings Tags:

Malted Bedtime Puddings

November 17th, 2009

Ingredients / Preparation 135g butter, softened 1 1/4 cups caster sugar 2 eggs 2 cups plain flour 2 1/4 tsp baking powder 1/2 cup hazelnut meal 1/4 cup malted milk powder 1 cup milk 1/2 cup brown sugar 1 cup malted milk powder, extra 1 1/2 cups boiling water Methods / Instructions Preheat the oven [...]

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Author: Categories: Puddings Tags: