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Photography by Emma Reilly Ingredients (serves 4) 600g fresh spinach and ricotta agnolotti 4 small single chicken breast fillets, trimmed 450ml thickened cream (see note) 1/2 cup (130g) store-bought pesto salt and cracked black pepper fresh basil leaves, to serve (optional) Method Heat a little olive oil in a large, deep non-stick frying pan and [...]
Photography by Mark O’Meara If it’s comfort food you’re after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it! Preparation Time 30 minutes Cooking Time 60 minutes Ingredients (serves 4) 2 tsp olive oil 8 chicken lovely legs 1 large brown onion, halved, thinly sliced 3 celery sticks, trimmed, cut [...]
Photography by Mark O’Meara Ingredients (serves 4) 1 tablespoon olive oil 1kg chicken thigh fillets, halved crossways 1 large bulb fennel, thinly sliced 6 sprigs lemon thyme 2 garlic cloves, crushed 1/2 cup dry white wine 2 tablespoons Maille wholegrain mustard 400g orange sweet potato, peeled, roughly chopped 1 cup chicken stock 1/2 cup thickened [...]
Photography by Louise Lister Ingredients (serves 4) 1 tablespoon olive oil 500g chicken breast fillet 10 enchilada tortillas 450g can refried beans 3/4 cup grated tasty cheese 375g jar chunky tomato salsa Method Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until [...]
Photography by Steve Brown Eat these hearty little pies at home, or pack them up and head off on a winter picnic. Ingredients 1 tbs olive oil 30g butter 500g chicken breast fillet, cut into 2cm chunks 1 leek, white part only, finely sliced 1 garlic clove, crushed 1 tbs flour 1/3 cup (80ml) white [...]
This chicken bake makes an easy and hearty Monday night meal. Ingredients (serves 4) 2 tablespoons plain flour 8 chicken drumsticks 1/4 cup olive oil 300g can chickpeas, rinsed, drained 1 garlic clove, crushed 1 brown onion, finely chopped 2 x 400g cans diced tomatoes 1/2 cup chicken stock 1/2 teaspoon white sugar 75g feta [...]
Photography by John Paul Urizar If you, like me, are starting a diet today, try this super healthy, low kilojoule salad. Don’t worry – it tastes good too! Cooking Time 20 minutes ngredients (serves 4) 600g skinless chicken thigh fillets, trimmed 2 garlic cloves, crushed 1 tablespoon wholegrain mustard 2 tablespoons balsamic vinegar olive oil [...]
Photography by John Paul Urizar & Louise Lister A hearty casserole is just what you need to warm up on a cold Tuesday night and this one’s a real winner! Ingredients (serves 4) 1/4 cup plain flour 8 chicken thigh fillets, trimmed, halved crossways 1 tablespoon butter 1 tablespoon olive oil 1 leek, halved, washed, [...]
Photography by Louise Lister Tired of using chicken just for stir-fries and roasts? Try this easy, low-GI chicken main for dinner tonight. Cooking Time 2 minutes Ingredients (serves 4) 1/3 cup oyster sauce 1/3 cup sweet chilli sauce 500g fresh thick rice noodles (see note) 2 tablespoons peanut oil 600g chicken breast fillets, trimmed, thinly [...]
Photography by Mark O’Meara Cooking Time 30 minutes Ingredients (serves 4) 4 small (about 300g each) chicken marylands 1/4 cup fresh rosemary leaves 1 tbs olive oil Salt & freshly ground black pepper 1 (about 350g) swede, peeled, halved, cut into 1cm thick slices 2 large (about 200g each) carrots, peeled, cut into 2cm thick [...]