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Afghan Mustard Chicken 2 lbs. skinless, boneless, chicken breast 14 oz. yellow mustard ½ tbsp. ground coriander 1 tsp. cumin ½ tsp. black pepper 1 tsp. Kosher salt 2 tbsp. olive oil 1 medium yellow onion, peeled and sliced thin 1 medium green bell pepper, seeded and sliced thin 1 medium red bell pepper, seeded [...]
Ingredients / Preparation Ingredients: 2 1/2 lb Lamb stew meat – preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper – or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop [...]
Ingredients / Preparation Ingredients: 2 Whole breasts of chicken, -cut into 1-in cubes 1 md Onion, sliced thick 1 tb Cognac or arak 1/2 ts Pepper 1/2 ts Ground cinnamon 1/4 ts Ground turmeric 1 ts Salt Methods / Instructions 1. Mix everything together & marinate at room temperature for a minimum of 1 hour [...]
Ingredients / Preparation Ingredients: 2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Methods / Instructions Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar [...]
Ingredients / Preparation Ingredients: 1 1/2 c (abt) water, warm 1 ts Sugar 1 pk (1/4 oz, 7 grams) dry yeast 3 1/2 c Flour 3 tb Corn oil 1 Egg, separated 1 Egg yolk, beaten with 1/2 ts Corn oil 1/4 c Corn oil 2 md (2 cups) onions, chopped 1 c -water, hot [...]
Ingredients / Preparation Ingredients: Stephen ceideburg 2 lg Cloves garlic 1/2 ts Salt 2 c Plain, whole-milk yogurt Juice and pulp of 1 large -lemon, 3 to 4 tablespoons 1/2 ts Cracked black pepper 2 lg Whole chicken breasts, about -2 pounds