Ingredients / Preparation
1 cup of flour (white)
1 tablespoon ghee (cow shortening)
1/2 tea sp or less salt
Methods / Instructions
Melt ghee in a small frying pan DO NOT boil it.
Mix ghee with flour and salt.
Then mix with warm water (add just a little bit of water at a time and mix the dough thoroughly, make sure the [...]
Ingredients / Preparation
3 tea cups of whole or half ground wheat
3 chicken breast
3 pairs of chicken gizzards
2 onions 1 big (grated/cut into tiny pieces) and
one small (sliced and shredded)
3 table spoons turmeric paste/puree
5 table spoons sugar
5 cups water
6 heaped tea spoons of ghee
2 tea spoons salt
Methods / Instructions
Soak wheat and leave wheat in water for [...]
Ingredients / Preparation
2 Kilo grams RED Onions
2 Kilo grams Chicken (thighs & drumsticks)
4 cups Basmati rice (long grain rice)
2 tb spn canned tomato
2 large regular tomatoes
1 bunch mint leaves
1 bunch parsley
5 spices (cinnamon bark – 3 medium pieces, cardamom – 6 pieces, cumin seeds, black pepper – about 1/6 tea spoon, cloves – 3 to [...]
Ingredients / Preparation
Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices –
to taste
Methods / Instructions
Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture [...]
Ingredients / Preparation
2 tablespoons butter
4 (1 lb.) tablespoons 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup Apricot LIBBYS® KERNS® All Nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)
Methods / Instructions
Directions
MELT butter in large skillet. Add pork; cook, [...]
