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4 broiler-fryer chicken drumsticks, skinned 4 broiler-fryer chicken thighs, skinned Lime Sauce (recipe follows) 2 tablespoons olive oil 1 medium onion, chopped 5 cloves garlic, minced 3 cups chicken broth, warmed 2 tablespoons lime juice 3 carrots, sliced across 2 ribs celery, sliced across 1 (15-ounce) garbanzo beans, drained well 1 (14-ounce) artichoke hearts, drained [...]
Ingredients / Preparation 1 cup of flour (white) 1 tablespoon ghee (cow shortening) 1/2 tea sp or less salt Methods / Instructions Melt ghee in a small frying pan DO NOT boil it. Mix ghee with flour and salt. Then mix with warm water (add just a little bit of water at a time and [...]
Ingredients / Preparation 3 tea cups of whole or half ground wheat 3 chicken breast 3 pairs of chicken gizzards 2 onions 1 big (grated/cut into tiny pieces) and one small (sliced and shredded) 3 table spoons turmeric paste/puree 5 table spoons sugar 5 cups water 6 heaped tea spoons of ghee 2 tea spoons [...]
Ingredients / Preparation 2 Kilo grams RED Onions 2 Kilo grams Chicken (thighs & drumsticks) 4 cups Basmati rice (long grain rice) 2 tb spn canned tomato 2 large regular tomatoes 1 bunch mint leaves 1 bunch parsley 5 spices (cinnamon bark – 3 medium pieces, cardamom – 6 pieces, cumin seeds, black pepper – [...]
Ingredients / Preparation Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices – to taste Methods / Instructions Cut strips of meat following the grain of muscle. Make strips 2 inches wide and 1 inch thick. Best made during cool dry weather if possible. Salt the meat by rubbing [...]
Ingredients / Preparation 2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional) [...]