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INGREDIENTS 2 eggs, well beaten 2 tablespoons milk, or more if needed 2/3 cup cornmeal Salt and pepper to taste 2-1/2 pounds frog legs 1 cup vegetable oil Preheat oven to 150 degrees. In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles very thick [...]
Ingredients / Preparation 5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese Methods / Instructions Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; [...]
Ingredients / Preparation 1 small pumpkin, peeled and cut into cubes 1 cup sugar 1 teaspoon salt Cinnamon Methods / Instructions Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with cinnamon.
Ingredients / Preparation 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper Methods / Instructions Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
Ingredients / Preparation 3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil Methods / Instructions Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. [...]
Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking [...]