Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh » American Indian

Fried Frog Legs

admin — Tue, 17 Aug 2010 20:49:31 +0000

INGREDIENTS

2 eggs, well beaten
2 tablespoons milk, or more if needed
2/3 cup cornmeal
Salt and pepper to taste
2-1/2 pounds frog legs
1 cup vegetable oil

Preheat oven to 150 degrees.

In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles very thick cream. Add cornmeal, salt and pepper, and whisk until smooth.

Wash and dry the frog legs. Sprinkle with salt and pepper and dip thoroughly into the batter.

In a large skillet heat about 1/2-inch of oil and fry the frog legs until golden brown on all sides. Keep the cooked frog legs on a paper towel lined baking sheet in oven until ready to serve.

Calabacitas (Skillet Squash)

admin — Fri, 30 Oct 2009 20:04:35 +0000

Ingredients / Preparation 5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese Methods / Instructions Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; [...]

Baked Pumpkin

admin — Fri, 30 Oct 2009 20:04:33 +0000

Ingredients / Preparation 1 small pumpkin, peeled and cut into cubes 1 cup sugar 1 teaspoon salt Cinnamon Methods / Instructions Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with cinnamon.

ALGONQUIN WILD NUT SOUP (PAGANENS)

admin — Fri, 30 Oct 2009 20:04:32 +0000

Ingredients / Preparation 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper Methods / Instructions Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

Algonquin sunflower bread!

admin — Fri, 30 Oct 2009 20:04:30 +0000

Ingredients / Preparation
3 1/4 cup Sunflower seeds
3 1/4 cup Water
2 1/2 tsp Salt
6 tbl Corn flour
2/3 cup Corn oil

Methods / Instructions
Put the sunflower seeds, water & salt into a pot, cover & let simmer
for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken. Work with your
hands; cool a little.
Make small, flat pancakes of approximately 5″ diameter.
Heat oil & fry both sides, adding more oil if necessary. Drain well &
eat.

ABNAKIS PEA, BEAN & POTATO SOUP

admin — Fri, 30 Oct 2009 20:02:50 +0000

Ingredients / Preparation
1/2 lb Soup beans, dried
1/2 lb Black beans
4 large Potatoes
4 tbl Oil
4 tbl Salt
1/2 tsp Black pepper
1/2 cup Shallots, chopped

Methods / Instructions
Wash, soak & cook the dried peas as indicated on the package. Retain
the cooking water.
Cook the potatoes & save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if
necessary. Pour into a soup pot. Crush the peas & beans with the
potatoes & add to the liquid, with the remaining ingredients. Simmer
slowly for 1 hour.