Baked Kibbeh (Kibbeh bis-Sayniyyeh)
Ingredients / Preparation
1 recipe, raw kibbeh * (archive recipe)
1 recipe, kibbeh stuffing * (archive recipe)
1/2 c. olive oil
Methods / Instructions
Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw kibbeh mixture, spread evenly over [...]

