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Archive for the ‘Fish’ Category

Dân dã cá nục kho cà

March 20th, 2011

Với một chút thời gian và những nguyên liệu đơn giản, là bạn đã có ngay một món cá kho chua chua, mặn mặn cho bữa cơm gia đình thêm ngon miệng. Nguyên liệu Cá nục ( loại lớn ) 300 gram Cà chua chín đỏ 150 gram Hành lá, tỏi, tương ớt, tương cà [...]

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How to Grill Salmon (Video)

March 4th, 2010

Source:allrecipes.com

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Catfish Cakes

March 4th, 2010

Ingredients 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing (e.g. Miracle Whip) 1/2 teaspoon Old Bay Seasoning TM, or to taste 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying) Directions Place catfish in a saucepan with enough [...]

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Barlow’s Blackened Catfish

March 4th, 2010

Ingredients 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1 pound catfish fillets 2 tablespoons butter 1 cup Italian-style salad dressing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a shallow, medium bowl, mix cayenne pepper, [...]

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Caramel Coated Catfish

March 4th, 2010

Ingredients 1/3 cup water 2 tablespoons fish sauce 2 shallots, chopped 4 cloves garlic, minced 1 1/2 teaspoons ground black pepper 1/4 teaspoon red pepper flakes 1/3 cup water 1/3 cup white sugar 2 pounds catfish fillets 1/2 teaspoon white sugar 1 tablespoon fresh lime juice 1 green onion, thinly sliced 1/2 cup chopped cilantro [...]

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Tuna Fish Cakes

February 14th, 2010

Ingredients 2 (170 gram) cans white tuna in water, drained, flaked 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 3/4 cup water 1 cup KRAFT Mozza-Cheddar Shredded Cheese 1 carrot, shredded 1/4 cup MIRACLE WHIP Salad Dressing 2 tablespoons sweet pickle relish Directions Mix all ingredients. Refrigerate 10 minutes. Heat large nonstick skillet [...]

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Shui Zhu Yu (Sichuan Boiled Fish)

February 14th, 2010

Ingredients 1 egg white, beaten 1/2 teaspoon cornstarch 1/4 teaspoon ground white pepper 3 thin slices fresh ginger root 1 (6 ounce) fillet basa, cut into bite-sized pieces 1 tablespoon vegetable oil 10 Sichuan peppercorns 5 dried chile de arbol peppers 1 tablespoon vegetable oil 2 teaspoons Sichuan bean sauce 2 cups water 3 stalks [...]

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Indian Fish Curry

February 14th, 2010

Ingredients 1 tablespoon olive oil 1 1/2 teaspoons whole fennel seeds 3 cloves garlic, minced 1 red bell pepper, cut into thin strips 3/4 cube fish bouillon, crushed 1/2 lemon, juiced 2 tablespoons dry white wine 1 head baby bok choy, cleaned and sliced salt and black pepper to taste 1 1/2 teaspoons fennel seeds, [...]

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Mango Salsa Salmon

February 14th, 2010

Ingredients 4 (6 ounce) salmon steaks 3 tablespoons olive oil 1 large red onion, diced 2 cloves garlic, peeled and minced 2 tomatoes, diced 1 sprig fresh cilantro, chopped 2 mangos – peeled, seeded, and diced Directions Preheat the oven broiler. Line a broiler pan with foil. Broil salmon steaks on the prepared pan 12 [...]

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Wasabi Mayo Salmon

February 14th, 2010

Ingredients 1 (3 pound) salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 1 (8 ounce) bag Yukon gold potato chips, crushed Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. [...]

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