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2 lbs Potatoes 1 large ‘Curly Kaye’ or Cabbage 1 large Onion 4 oz of butter or margarine Pinch of Pepper & Salt Half pint Milk Peel and divide the potatoes, chop the onions and cabbage. Layer a saucepan with the potatoes and add the pinch of salt and pepper. Layer the onion and cabbage [...]
Serves 6 1/2 lb Raw potato 1/2 lb Mashed potato 1/2 lb Plain flour Milk 1 Egg Salt and pepper Grate the raw potatoes and mix them with the cooked mashed potatoes. Add salt, pepper and flour. Beat the egg and add to mixture with just enough milk to make a batter that will drop [...]
============ BLACK VELVET ============ Makes 1 Quart 1/2 qt Guinness 1/2 qt Champagne Combine Guinness and champagne in a tall very chilled glass. Stir gently and serve.
Makes 4 Servings 2.5 lbs of good quality Parsnips 2 tablespoons od Butter 1 cup of Beef Stock Salt, Pepper and Nutmeg Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil). Place in a large dish and add the Beef Stock , salt, pepper and nutmeg [...]
Serves 4 1 pound Cooking apples 2 pounds Potatoes 1 tablespoon Sugar 2 ounces Butter Peel potatoes and cook in salted, boiling water. Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat [...]
==================== APPLE BARLEY PUDDING ==================== Makes 4 servings 4 tablespoons of Pearl barley 1.5 pounds of apples, peeled, cored and sliced 3 tablespoons of Sugar Good cup of heavy cream 1 tablespoon of lemon juice Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture [...]