2 lbs Potatoes
1 large ‘Curly Kaye’ or Cabbage
1 large Onion
4 oz of butter or margarine
Pinch of Pepper & Salt
Half pint Milk
Peel and divide the potatoes, chop the onions
and cabbage. Layer a saucepan with the potatoes
and add the pinch of salt and pepper. Layer the
onion and cabbage on top of the potatoes and add
enough water to [...]
Serves 6
1/2 lb Raw potato
1/2 lb Mashed potato
1/2 lb Plain flour
Milk
1 Egg
Salt and pepper
Grate the raw potatoes and mix them with the
cooked mashed potatoes. Add salt, pepper and flour.
Beat the egg and add to mixture with just enough milk
to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or [...]
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BLACK VELVET
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Makes 1 Quart
1/2 qt Guinness
1/2 qt Champagne
Combine Guinness and champagne in a tall very chilled glass.
Stir gently and serve.
Makes 4 Servings
2.5 lbs of good quality Parsnips
2 tablespoons od Butter
1 cup of Beef Stock
Salt, Pepper and Nutmeg
Peel and quarter the parsnips and boil for 15 minutes
but do not let them cook completely (par-boil). Place
in a large dish and add the Beef Stock , salt, pepper
and nutmeg as required. Spread with Butter and cook
for 30 [...]
Serves 4
1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter
Peel potatoes and cook in salted, boiling water.
Peel, core, and slice the apples. Place them in a
pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked,
drain and mash thoroughly. Beat in the apples and
butter.
This mash [...]
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APPLE BARLEY PUDDING
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Makes 4 servings
4 tablespoons of Pearl barley
1.5 pounds of apples, peeled, cored and sliced
3 tablespoons of Sugar
Good cup of heavy cream
1 tablespoon of lemon juice
Boil the Barley in water and add the apples. Cook
until both begin to soften. Drain and blend the
mixture in a blender or sieve. Cook [...]
