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Archive for the ‘Italian’ Category

Creamy Basil Sauce

January 6th, 2012

A creamy sauce made with basil, garlic, and Parmesan; serve with pasta or chicken! Serves 6. Ingredients: 2 cups fresh basil 4 cloves garlic (finely diced) 1/4 cup olive oil 2 ounces pine nuts 1/2 cup Parmesan (grated) salt and pepper for seasoning 2 cups cream (light) Directions Place basil and garlic in a food [...]

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Author: Categories: Italian Tags: ,

Pesto Pasta

January 6th, 2012

If you like the taste of fresh basil then you will love this italian pasta recipe. Best of all it’s so easy and quick to prepare. Serves 4. Ingredients 1/3 cup of pine nuts 2 cups of basil leaves 16 oz of dried spaghetti 1/3 cup of parmesan cheese, freshly grated 3 garlic cloves, roughly chopped [...]

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Author: Categories: Italian Tags: ,

Italian Grilled Fish

June 1st, 2011

Ingredients: 1 or more fish weighing a total between 2 and 3 pounds, cleaned, scaled, and lightly scored, or slices of a large fish, for example swordfish. 1/2 cup of marinade made with olive oil, salt, pepper, and lemon juice, and a few leaves of minced rosemary, bay leaf, or the herb you prefer A [...]

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Author: Categories: Italian Tags: ,

Sườn nướng xốt cà mềm thơm vị Ý

March 20th, 2011

Các món ăn từ Italy luôn chiếm được cảm tình của vô số người trên toàn thế giới bởi mùi thơm hấp dẫn, hương vị hài hoà và một điều cuối cùng nhưng không kém phần quan trọng: người ta nói rằng đồ ăn Ý khiến những người thưởng thức cảm thấy thật vui vẻ, [...]

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