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Tortellini Soup I

August 17th, 2010

Ingredients 1 pound Italian sausage 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup dry red wine (optional) 8 ounces fresh tortellini pasta 1 cup sliced carrots 2 cups stewed tomatoes 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 8 ounces tomato sauce 1 1/2 cups sliced [...]

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Corn Chowder with Sausage

August 17th, 2010

Ingredients 6 cups peeled and cubed potatoes 1 teaspoon salt 1/2 teaspoon dried marjoram 3 cups water 1 pound pork sausage 1 onion, chopped 1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can creamed corn 1 (12 fluid ounce) can evaporated milk Directions Combine potatoes, salt, marjoram, and water in a soup pot. [...]

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Creamed Broccoli Soup

August 17th, 2010

Ingredients 3 tablespoons butter 1 onion, chopped 4 large carrots, chopped 1 clove garlic, chopped 4 cups water 4 tablespoons chicken bouillon powder 1 pound fresh broccoli florets 2 cups half-and-half 3 tablespoons all-purpose flour 1/4 cup ice water 1 tablespoon soy sauce 1/2 teaspoon ground black pepper 1/4 cup chopped parsley Directions Melt butter [...]

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