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Serves 4 2 1/2 pounds of bacon ( a large ‘collar’ or ‘hock piece’) – about 4 or 5 inches cubed 1 good-sized cabbage Place the meat in a pot, cover with cold water and bring to the boil. Add salt if required. Remove the surface sediment and simmer for 30 minutes per pound of [...]
Photography by Con Poulos Preparation Time 10 minutes Cooking Time 5 minutes Ingredients (serves 4) 2 x 375ml cartons beef stock 750ml (3 cups) boiling water 4cm piece ginger, peeled, thinly sliced 2 tbs fish sauce 2 tbs fresh lemon juice 1 250g pkt dried rice stick noodles 250g beef fillet steak 1 small brown [...]
1 package active dry yeast 1 1/2 cups warm water (100-115 degrees F) 1/2 cup sugar 1 teaspoon salt 2 large eggs 1 cup evaporated milk 7 cups flour 1/4 cup vegetable shortening oil for deep frying confectioner’s sugar for dusting (or burying, depending on taste) Put the warm water into a large bowl, then [...]
5 bananas 1 stick butter 1 cup brown sugar 1 teaspoon vanilla 3/4 cup rum 1/2 cup banana liqueur Slice the bananas in three slices lengthwise, then cut in halves. Melt the butter in a skillet or frying pan, add brown sugar (you may also add 1/2 teaspoon cinnamon if desired) and cook over low [...]
1 can mild jalapenos 8 oz cream cheese 1/4 cup corn meal 2 cups biscuit mix vegetable oil Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of biscuit mix according to directions on the box for biscuits. Sprinkle surface with [...]
12 eggs, hard-boiled, peeled and chilled 1/2 cup mayonnaise 1/4 cup minced pitted Nicoise olives 1 tablespoon Dijon mustard 1 tablespoon drained capers 1 tablespoon minced drained oil-packed sun-dried tomatoes 1 anchovy fillet, minced 1/8 tsp Tabasco 1 tablespoon minced fresh parsley 1 bunch watercress 1 pint basket cherry tomatoes 12 Nicoise olives Paprika or [...]
chicken wings garlic salt salt red pepper 1/4 to 1/2 cup butter, melted hot pepper sauce, to taste Wash chicken wings. divide at joints. Place jointed chicken wings on a large cookie sheet sprayed with cooking oil spray. Sprinkle with garlic salt, salt, and red pepper. Bake in a 400-degree oven about 1/2-hour or until [...]
Ingredients — cooking Method 2 Oz Cellophane Noodles 1 Lb Ground Lean Pork 1 Lg Onion 2 Tbsp Tree Ears Dried Mushroon (Nam Meo) 3 Cloves Garlic — f. chopped 8 Oz Crab Meat 4 Oz Shrimp — shelled and chopped 1/2 Tsp Pepper 20 Sheets Dried Rice Paper (Banh Trang) 4 Eggs — beaten [...]
Ingredient — Preparation Method 1 pound Lean bottom round or — sirloin, in one piece 6 inches Diameter 2 Stalks fresh lemon grass — or 2 tablespoons dried grass 2 small Red chile peppers — seeded 2 1/2 tablespoons Sugar or honey 1 tablespoon Nuoc mam (Vietnamese fish — sauce) 3 tablespoons Light soy sauce [...]
Yield: 6 servings 2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clove garlic, chopped 2 Shallots or 2 Scallions, chopped white -part 1/2 lb Crab meat, fresh, frozen, -or canned 1/4 ts Freshly ground black pepper 2 ts Cornstarch dissolved in [...]