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This chicken with spinach, sweet apricots and mash is ready in a flash. Preparation Time 10 minutes Cooking Time 10 minutes // Ingredients (serves 4) 40g dried apricots, finely chopped 550g Kent pumpkin, peeled, deseeded, cut in 1cm-thick slices 1 large coliban potato, peeled, cut into 1cm-thick slices 2 tsp butter 2 shallots, ends trimmed, [...]
Ingredients (serves 4) 1/2 cup plain flour 1kg (8 pieces) skinless chicken cutlets or drumsticks, trimmed 2 tablespoons olive oil 1 large brown onion, peeled, cut into thin wedges 2 garlic cloves, crushed 1 tablespoon Moroccan seasoning blend 405ml can apricot nectar 1/2 cup Angas Park Large Dried Apricots 1 cup couscous 1/3 cup flat-leaf [...]
Ingredients (serves 3) 2 tbs light olive oil, to fry 2 large chicken breasts, fat trimmed, finely chopped 1 cup chopped snake or French beans or baby eggplant, optional 2-3 bird’s eye chillies, chopped 1 pkt (about 375g) peanuts, crushed while in the packet 1 bunch Thai basil, leaves picked (see note) 2 tbs fish [...]
Ingredients (serves 6) 100g almond meal 1 cup (250ml) water 1 tbs ghee 2 tsp cumin seeds 4 whole cloves 12 fresh curry leaves 4 green cardamom pods, bruised 2 garlic cloves, crushed 1 tsp ground turmeric 1 brown onion, finely chopped 12 chicken thigh fillets, chopped 1/2 cup (125ml) thin cream 1 tsp garam [...]
Preparation Time 15 minutes Cooking Time 8 minutes // Ingredients (serves 4) 2 eggs, lightly whisked 2 tbs milk 30g (1/4 cup) almond meal 20g (1/4 cup) finely grated parmesan 1/4 cup chopped fresh chives Salt & ground black pepper, to taste 4 (about 150g each) chicken thigh fillets, fat trimmed 5 pieces sliced white [...]
Photography by Emma Reilly Ingredients (serves 4) 600g fresh spinach and ricotta agnolotti 4 small single chicken breast fillets, trimmed 450ml thickened cream (see note) 1/2 cup (130g) store-bought pesto salt and cracked black pepper fresh basil leaves, to serve (optional) Method Heat a little olive oil in a large, deep non-stick frying pan and [...]
Photography by Mark O’Meara If it’s comfort food you’re after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it! Preparation Time 30 minutes Cooking Time 60 minutes Ingredients (serves 4) 2 tsp olive oil 8 chicken lovely legs 1 large brown onion, halved, thinly sliced 3 celery sticks, trimmed, cut [...]
Photography by Mark O’Meara Ingredients (serves 4) 1 tablespoon olive oil 1kg chicken thigh fillets, halved crossways 1 large bulb fennel, thinly sliced 6 sprigs lemon thyme 2 garlic cloves, crushed 1/2 cup dry white wine 2 tablespoons Maille wholegrain mustard 400g orange sweet potato, peeled, roughly chopped 1 cup chicken stock 1/2 cup thickened [...]
Photography by Louise Lister Ingredients (serves 4) 1 tablespoon olive oil 500g chicken breast fillet 10 enchilada tortillas 450g can refried beans 3/4 cup grated tasty cheese 375g jar chunky tomato salsa Method Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until [...]
Photography by Steve Brown Eat these hearty little pies at home, or pack them up and head off on a winter picnic. Ingredients 1 tbs olive oil 30g butter 500g chicken breast fillet, cut into 2cm chunks 1 leek, white part only, finely sliced 1 garlic clove, crushed 1 tbs flour 1/3 cup (80ml) white [...]