This chicken with spinach, sweet apricots and mash is ready in a flash.
Preparation Time
10 minutes
Cooking Time
10 minutes
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Ingredients (serves 4)
40g dried apricots, finely chopped
550g Kent pumpkin, peeled, deseeded, cut in 1cm-thick slices
1 large coliban potato, peeled, cut into 1cm-thick slices
2 tsp butter
2 shallots, ends trimmed, thinly sliced
80g baby spinach leaves
Olive oil spray
4 small [...]
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Ingredients (serves 4)
1/2 cup plain flour
1kg (8 pieces) skinless chicken cutlets or drumsticks, trimmed
2 tablespoons olive oil
1 large brown onion, peeled, cut into thin wedges
2 garlic cloves, crushed
1 tablespoon Moroccan seasoning blend
405ml can apricot nectar
1/2 cup Angas Park Large Dried Apricots
1 cup couscous
1/3 cup flat-leaf parsley leaves, chopped
Method
Place flour and salt and pepper in a [...]
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Ingredients (serves 3)
2 tbs light olive oil, to fry
2 large chicken breasts, fat trimmed, finely chopped
1 cup chopped snake or French beans or baby eggplant, optional
2-3 bird’s eye chillies, chopped
1 pkt (about 375g) peanuts, crushed while in the packet
1 bunch Thai basil, leaves picked (see note)
2 tbs fish sauce
2 tbs lime juice
Steamed jasmine rice, to [...]
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Ingredients (serves 6)
100g almond meal
1 cup (250ml) water
1 tbs ghee
2 tsp cumin seeds
4 whole cloves
12 fresh curry leaves
4 green cardamom pods, bruised
2 garlic cloves, crushed
1 tsp ground turmeric
1 brown onion, finely chopped
12 chicken thigh fillets, chopped
1/2 cup (125ml) thin cream
1 tsp garam masala
Toasted flaked almonds, to serve
Method
Combine almond meal and water in a medium bowl. [...]
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Preparation Time
15 minutes
Cooking Time
8 minutes
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Ingredients (serves 4)
2 eggs, lightly whisked
2 tbs milk
30g (1/4 cup) almond meal
20g (1/4 cup) finely grated parmesan
1/4 cup chopped fresh chives
Salt & ground black pepper, to taste
4 (about 150g each) chicken thigh fillets, fat trimmed
5 pieces sliced white bread, quartered
2 tbs olive oil
20g (1 tbs) butter
Steamed green beans [...]
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Photography by Emma Reilly
Ingredients (serves 4)
600g fresh spinach and ricotta agnolotti
4 small single chicken breast fillets, trimmed
450ml thickened cream (see note)
1/2 cup (130g) store-bought pesto
salt and cracked black pepper
fresh basil leaves, to serve (optional)
Method
Heat a little olive oil in a large, deep non-stick frying pan and cook chicken for 3-4 minutes or until golden brown [...]
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Photography by Mark O’Meara
If it’s comfort food you’re after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it!
Preparation Time
30 minutes
Cooking Time
60 minutes
Ingredients (serves 4)
2 tsp olive oil
8 chicken lovely legs
1 large brown onion, halved, thinly sliced
3 celery sticks, trimmed, cut into 2cm-thick slices
2 garlic cloves, crushed
200g button mushrooms, thickly sliced
2 [...]
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Photography by Mark O’Meara
Ingredients (serves 4)
1 tablespoon olive oil
1kg chicken thigh fillets, halved crossways
1 large bulb fennel, thinly sliced
6 sprigs lemon thyme
2 garlic cloves, crushed
1/2 cup dry white wine
2 tablespoons Maille wholegrain mustard
400g orange sweet potato, peeled, roughly chopped
1 cup chicken stock
1/2 cup thickened cream
1 quantity caramelised onions (see note)
Method
Heat oil in a frying pan [...]
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Photography by Louise Lister
Ingredients (serves 4)
1 tablespoon olive oil
500g chicken breast fillet
10 enchilada tortillas
450g can refried beans
3/4 cup grated tasty cheese
375g jar chunky tomato salsa
Method
Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until cooked through. Stand for 10 minutes.
Heat tortillas using packet [...]
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Photography by Steve Brown
Eat these hearty little pies at home, or pack them up and head off on a winter picnic.
Ingredients
1 tbs olive oil
30g butter
500g chicken breast fillet, cut into 2cm chunks
1 leek, white part only, finely sliced
1 garlic clove, crushed
1 tbs flour
1/3 cup (80ml) white wine or water
1 cup (250ml) chicken stock
1/2 cup (125ml) [...]
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