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10 California dried figs – (stewed and drained) 2 Eggs 1/2 c Sugar 1/2 c Milk 3 tb Shortening; melted 1 1/2 c Sifted all-purpose flour 1/2 ts Salt 2 ts Baking powder ———-TOPPING———- 1/2 c Brown sugar 1 tb Flour 1 ts Cinnamon 3 tb Butter or margarine; melted Chopped walnut meats — (if [...]
1 lb Ground turkey 2 Garlic cloves; minced 1/4 c Onion; chopped 1 ts Fresh sage; chopped 1 ts Fresh thyme; chopped 1 ts Fresh basil; chopped 1/2 ts Salt 1/4 ts Black pepper 1/4 c Soda cracker crumbs 1 tb White wine or water Mix all ingredients thoroughly with a spoon or your hands; [...]
4 cups of fresh strawberries ( washed, capped and sliced in half) 2 cups of water 3/4 cup of sugar 3 tablespoons of flour 1 tablespoon of butter dash of salt Combine strawberries, salt and water in medium pot. Cook over medium heat until strawberries are soft. Combine sugar and flour, pour enough hot juice [...]
4 oz Chocolate, semi-sweet, – melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream. Source: New York’s Master Chefs, Bon Appetit Magazine : [...]
1/2 c Stock, veal ** OR —–VEAL STOCK—– 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR – combination of veal — and beef bones 2 md Onions, trimmed, quartered – don’t peel 2 lg Carrots, peeled, trimmed – coarsely chopped 2 ea Celery, stalks, trimmed, – coarsely chopped 1 ea Leek, trimmed, halved [...]
3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves. Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons [...]
This chicken with spinach, sweet apricots and mash is ready in a flash. Preparation Time 10 minutes Cooking Time 10 minutes Ingredients (serves 4) 40g dried apricots, finely chopped 550g Kent pumpkin, peeled, deseeded, cut in 1cm-thick slices 1 large coliban potato, peeled, cut into 1cm-thick slices 2 tsp butter 2 shallots, ends trimmed, thinly [...]
Ingredients (serves 4) 1/2 cup plain flour 1kg (8 pieces) skinless chicken cutlets or drumsticks, trimmed 2 tablespoons olive oil 1 large brown onion, peeled, cut into thin wedges 2 garlic cloves, crushed 1 tablespoon Moroccan seasoning blend 405ml can apricot nectar 1/2 cup Angas Park Large Dried Apricots 1 cup couscous 1/3 cup flat-leaf [...]
Ingredients (serves 3) 2 tbs light olive oil, to fry 2 large chicken breasts, fat trimmed, finely chopped 1 cup chopped snake or French beans or baby eggplant, optional 2-3 bird’s eye chillies, chopped 1 pkt (about 375g) peanuts, crushed while in the packet 1 bunch Thai basil, leaves picked (see note) 2 tbs fish [...]
Ingredients (serves 6) 100g almond meal 1 cup (250ml) water 1 tbs ghee 2 tsp cumin seeds 4 whole cloves 12 fresh curry leaves 4 green cardamom pods, bruised 2 garlic cloves, crushed 1 tsp ground turmeric 1 brown onion, finely chopped 12 chicken thigh fillets, chopped 1/2 cup (125ml) thin cream 1 tsp garam [...]