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Photography by Mark O’Meara Cooking Time 30 minutes Ingredients (serves 4) 4 small (about 300g each) chicken marylands 1/4 cup fresh rosemary leaves 1 tbs olive oil Salt & freshly ground black pepper 1 (about 350g) swede, peeled, halved, cut into 1cm thick slices 2 large (about 200g each) carrots, peeled, cut into 2cm thick [...]
Photography by Louise Lister Ingredients (serves 4) 1 x Basic roast chicken ingredients (see related recipe) 400g dried tortiglioni or rigatoni pasta 1 tablespoon olive oil 2 garlic cloves, crushed 1 small red onion, finely chopped 500g jar tomato pasta sauce 2 cups grated mozzarella cheese 100g baby spinach leaves Method Follow steps 1 to [...]
Photography by Ian Wallace Who says you don’t have time for a roast on a Tuesday night? This chicken will be on your table in half an hour. Ingredients (serves 4) 20g (1 tbs) unsalted butter 20ml (1 tbs) olive oil 4 large chicken pieces on the bone (preferably Maryland) 2 large desiree or pontiac [...]
Photography by Chris Court Try using an Aussie pinot noir in this classic French chicken dish. The wine-enriched sauce is the perfect match for olive oil mash. Preparation Time 20 minutes Cooking Time 75 minutes Ingredients (serves 4) 2 tbs plain flour 8 (about 1.5kg) chicken drumsticks 2 tbs olive oil 4 KR Castlemaine rindless [...]
Photography by Mark O’Meara Throw this tasty dish together for dinner tonight and you’ll have the entire family asking for more! Ingredients (serves 2) 200g dried fettuccine 2 tablespoons olive oil 2 single chicken breast fillets, thinly sliced 2 tablespoons basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook [...]
This is one of our favourite chicken recipes – try it tonight and see if it’s yours too! Ingredients (serves 4) 1 tbs olive oil 1 medium onion, finely chopped 150g mild pancetta or bacon, chopped 2 (approx 300g) small single chicken breast fillets, diced 1 garlic clove, crushed 300g long-grain white rice 1 x [...]
Photography by Ian Wallace Show your wok star credentials with this simple stir fry. It will only take you about 20 minutes to get on the table. Cooking Time 20 minutes Ingredients (serves 4) 600g chicken thigh fillets, cut into 2cm pieces 3 tsp cornflour 3/4 tsp sesame oil 1 1/2 tbs soy sauce 2 [...]
Photography by Louise Lister Ingredients (serves 6) 1 barbecued chicken 1 tablespoon olive oil 4 green onions, finely sliced 2 cups chicken consomme 2 cups salt-reduced chicken stock 175g fresh Singapore noodles, chopped 420g can sweet corn kernels, drained 2 tablespoons soy sauce Method Remove skin and meat from chicken carcass. Discard skin and bones. [...]
Photography by Steve Brown & Ben Dearnley Instead of the usual roast chicken this Sunday, try this recipe which comes highly recommended from Taste.com.au members. Ingredients (serves 4) 2 large lemons 3 garlic cloves, crushed 2 tablespoons olive oil 1kg chicken nibbles (see note) 600g pontiac potatoes, scrubbed, cut into wedges 3 sprigs rosemary, leaves [...]
Photography by Ben Dearnley Need a simple recipe for dinner tonight? This aromatic chicken will impress your guests, and best of all, it’s all done in one dish! Preparation Time 15 minutes Cooking Time 60 minutes Ingredients (serves 6) 1 tbs olive oil 6 small (about 600g) chicken drumsticks 6 (about 1.5kg) chicken thigh cutlets [...]