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Photography by Louise Lister Ingredients (serves 6) 1 barbecued chicken 1 tablespoon olive oil 4 green onions, finely sliced 2 cups chicken consomme 2 cups salt-reduced chicken stock 175g fresh Singapore noodles, chopped 420g can sweet corn kernels, drained 2 tablespoons soy sauce Method Remove skin and meat from chicken carcass. Discard skin and bones. [...]
Photography by Steve Brown & Ben Dearnley Instead of the usual roast chicken this Sunday, try this recipe which comes highly recommended from Taste.com.au members. Ingredients (serves 4) 2 large lemons 3 garlic cloves, crushed 2 tablespoons olive oil 1kg chicken nibbles (see note) 600g pontiac potatoes, scrubbed, cut into wedges 3 sprigs rosemary, leaves [...]
Photography by Ben Dearnley Need a simple recipe for dinner tonight? This aromatic chicken will impress your guests, and best of all, it’s all done in one dish! Preparation Time 15 minutes Cooking Time 60 minutes Ingredients (serves 6) 1 tbs olive oil 6 small (about 600g) chicken drumsticks 6 (about 1.5kg) chicken thigh cutlets [...]
Photography by Petrina Tinslay Chicken mince, lots of vegies and fresh herbs make these sausage rolls something special. Makes 60 Ingredients 1 cup (70g) fresh wholemeal breadcrumbs 500g chicken breast mince 1 egg, plus 1 extra lightly beaten egg 1 zucchini, finely grated 1 carrot, finely grated 1/2 onion, grated 1/4 cup chopped coriander leaves [...]
This family-friendly meal will make Thursday night’s dinner a breeze. Cooking Time 30 minutes Ingredients (serves 4) 1 large eggplant, cut into 2.5cm pieces 2 large zucchini, thickly sliced 1 red capsicum, halved, thickly sliced olive oil cooking spray 8 small chicken drumsticks, skin removed 2 cups Italian tomato pasta sauce 1/3 cup dried risoni [...]
Photography by Ben Dearnley Ingredients (serves 4) 2 tablespoons peanut oil 1/4 cup mirin (see note) 1/4 cup salt-reduced soy sauce 2cm piece ginger, finely grated 2 garlic cloves, crushed 4 (180g each) chicken breast fillets, trimmed 200g soba noodles steamed baby bok choy, to serve Method Combine oil, mirin, soy sauce, ginger and garlic [...]
Photography by Mark O’Meara & John Paul Urizar Cooking Time 30 minutes Ingredients (serves 4) 1 250g pkt dried wheat noodles 2 tbs peanut oil 2 eggs, at room temperature, lightly whisked 200g pork fillet, very thinly sliced 1 carrot, peeled, diced 1 red capsicum, deseeded, diced 8 green shallots, trimmed, thinly sliced diagonally 2 [...]
Photography by Ben Dearnley In Japanese, maki means ‘to roll’. To make these delicious beef rolls, ask your butcher to freeze the scotch fillet then thinly slice it on a meat slicer. Ingredients 1/2 (100g) large carrot, cut into sticks the size of green beans 100g green beans, trimmed 5 dried shiitake mushrooms, soaked in [...]
Preparation Time 20 minutes Cooking Time 10 minutes Ingredients (serves 12) 3 bunches (about 840g) snake beans, cut into 7cm lengths 2 bunches (about 500g) baby bok choy, quartered lengthways, washed 1 bunch coriander, leaves picked 2 300g pkts firm tofu, drained, cut crossways into 1cm-thick slices 250ml (1 cup) peanut oil 100ml soy sauce [...]
Photography by Luke Burgess Ingredients (serves 4) 200g dried rice stick noodles 2 tbs peanut oil 200g firm tofu, drained, cut into 1cm pieces 400g chicken breast fillets, trimmed, thinly sliced 3 garlic cloves, crushed 2 eggs, lightly whisked 1/3 cup Asia@Home pad Thai paste 2 tbs fresh lime juice 1/2 cup chopped peanuts 1 [...]