Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh


ACIDS

December 5th, 2009

Acids help proteins coagulate, so adding either vinegar or lemon juice to water used for poaching eggs helps keep the eggs from spreading out.

Source:foodreference.com

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • BlinkList
  • Diigo
  • Fark
  • Faves
  • laaik.it
  • Live
  • MisterWong
  • MySpace
  • Netvibes
  • Netvouz
  • NewsVine
  • Propeller
  • Reddit
  • Slashdot
  • Socialogs
  • StumbleUpon
  • Technorati
  • Twitter
  • Yahoo! Buzz
  • LinkedIn

Comments


Author: Categories: Cooking Tips Tags:
Comments are closed.