Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh


APPLE PIE

January 4th, 2010

When cooking fresh apples for pies or sauces, the yield is about 50%.

1 pound raw = 1/2 pound cooked.

Use tart apples for apple pie.

Source:foodreference.com

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