Tuna Fish Cakes
February 14th, 2010
Ingredients
- 2 (170 gram) cans white tuna in water, drained, flaked
- 1 (120 g) package STOVE TOP Stuffing Mix for Chicken
- 3/4 cup water
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 1 carrot, shredded
- 1/4 cup MIRACLE WHIP Salad Dressing
- 2 tablespoons sweet pickle relish
Directions
- Mix all ingredients. Refrigerate 10 minutes.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
- Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
Footnotes
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Substitute: 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 tablespoon. lemon juice for the KRAFT Mozza-Cheddar Shredded Cheese, carrots and pickle relish.
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For Easier Handling in the Skillet: Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Source:allrecipes.com
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