Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh

Makes 4 Servings

2.5 lbs of good quality Parsnips

2 tablespoons od Butter

1 cup of Beef Stock

Salt, Pepper and Nutmeg

Peel and quarter the parsnips and boil for 15 minutes

but do not let them cook completely (par-boil). Place

in a large dish and add the Beef Stock , salt, pepper

and nutmeg as required. Spread with Butter and cook

for 30 minutes on a lowish oven heat.

Server with the main meat dish.