Cooking Recipes, Healthy Eating Ideas, Vietnamese Recipes, Cooking Tips

2 lbs Potatoes

1 large ‘Curly Kaye’ or Cabbage

1 large Onion

4 oz of butter or margarine

Pinch of Pepper & Salt

Half pint Milk

Peel and divide the potatoes, chop the onions

and cabbage. Layer a saucepan with the potatoes

and add the pinch of salt and pepper. Layer the

onion and cabbage on top of the potatoes and add

enough water to cover the mixture. Boil and then

simmer for 15 to 20 minutes untl the potatoes

are cooked. Mash the mixture thorougly adding

the buter and milkt to ensure a good consistency.

Serve with meat, steak, sausages, etc.