Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh

Malted Bedtime Puddings

November 17th, 2009

Ingredients / Preparation 135g butter, softened 1 1/4 cups caster sugar 2 eggs 2 cups plain flour 2 1/4 tsp baking powder 1/2 cup hazelnut meal 1/4 cup malted milk powder 1 cup milk 1/2 cup brown sugar 1 cup malted milk powder, extra 1 1/2 cups boiling water Methods / Instructions Preheat the oven [...]

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Author: Categories: Puddings Tags:

Chilled Mango Pudding

November 17th, 2009

Ingredients / Preparation 200 gms. fresh mango puree (from 1 pc. ripe mango) 1/4 cup full cream milk 1/2 cup refined sugar 1 tbsp. unflavored gelatin 1/4 cup water 1/4 cup butter, melted 1 cup all purpose cream, chilled 1/4 cup small sago, cooked Methods / Instructions Combine mango puree, milk and sugar in a [...]

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Author: Categories: Puddings Tags:

Bread Pudding

November 17th, 2009

Ingredients / Preparation Serves/Makes:One 3-qt casserole, 3″ deep 3 T butter (for casserole dish) Pudding: 1 loaf white bread (fresh homemade is BEST!! and worth the effort) 1 banana 4 large eggs 3-1/2 cups (825 ml) milk 1/2 cup (125 ml) heavy, whipping-style cream 1-1/3 cups (325 ml) sugar 2 tbsp (30 ml) vanilla extract [...]

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Author: Categories: Puddings Tags:

Baked Kibbeh (Kibbeh bis-Sayniyyeh)

October 30th, 2009

Ingredients / Preparation 1 recipe, raw kibbeh * (archive recipe) 1 recipe, kibbeh stuffing * (archive recipe) 1/2 c. olive oil Methods / Instructions Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw [...]

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Author: Categories: Arabian Tags:

Baba Ghannouj (Eggplant and Tahini )

October 30th, 2009

Ingredients / Preparation 1 large eggplant 1/4 cup fresh lemon juice 4-5 tablespoons tahini 2 cloves garlic 1 1/2 teaspoons of salt 1/4 cup fin chopped fresh parsley Methods / Instructions Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 [...]

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Author: Categories: Arabian Tags:

Arabic Shrimp with Cummin

October 30th, 2009

Ingredients / Preparation shrimp,1 1/2,pounds,large,in the shells water,3,cups, lemon zest,2,strips, parsley,4,sprigs, garlic,4,cloves,crushed peppercorns,8,, celery leaves,1,handful,very large olive oil,1,tablespoon, onion,1,,large,chopped garlic,6,cloves,minced cummin,1 1/2,teaspoon,ground cayenne pepper,1,pinch, salt,,,to taste black pepper,,,fresh ground,to taste cilantro,3,tablespoons,chopped,fresh lemon wdges,,,for garnish rice,6,cups,cooked,for serving Methods / Instructions Peel the shrimp and place the shells in a saucepan with the water and the next [...]

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Author: Categories: Arabian Tags:

Algerian Salad

October 30th, 2009

Ingredients / Preparation 2 sweet red peppers, seeded and chopped fine 4 medium ripe tomatoes, chopped 3/4 cup sliced cucumber 2 small onions, sliced thin 1/2 cup black olives, pitted and halved 6 anchovy fillets, chopped 2 hard boiled eggs, quartered 1 t chopped fresh basil or cilantro 3 T. olive oil 1 T. vinegar [...]

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Author: Categories: Arabian Tags:

Chicken Kabab

October 30th, 2009

Ingredients / Preparation chicken breasts,1,pound,boneless,skinless olive oil,1/4,cup lemon juice,1/4,cup,fresh cinnamon,1/8,teaspoon garlic,2,clove,minced salt,, black pepper,,,ground green pepper,1,,chopped in 1 inch pieces onions,3,,par-boiled, chopped in 1 inch pieces skewers,,, for grilling Methods / Instructions Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with [...]

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Author: Categories: Arabian Tags:

Calabacitas (Skillet Squash)

October 30th, 2009

Ingredients / Preparation 5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese Methods / Instructions Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; [...]

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Author: Categories: American Indian Tags:

Baked Pumpkin

October 30th, 2009

Ingredients / Preparation 1 small pumpkin, peeled and cut into cubes 1 cup sugar 1 teaspoon salt Cinnamon Methods / Instructions Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with cinnamon.

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Author: Categories: American Indian Tags: