Bun Bo Hue: the secret is in the soup
A kind of beef noodle soup , Bun Bo Hue is not difficult to make , but it isextremely difficult to make well.
Soup for Bun Bo Hue is cooked from boiling bones and meat. Most of the flavour comes from the meat and spices cooked in the [...]
tips for good grilling
Whether your grill is fueled by electricity, gas or good charcoal briquettes here are 10 tips to increase your fish-grilling prowess.
1.Clean the grill rack of any encrusted food
2.Moisten a cloth with vegetable oil and rub it on the grill rack just before heating the grill.
3.Preheat the rack 4 to 5 inches above [...]
vietnam dipping sauce
The base for the sauce is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar, ginger and pickled carrots…
1 tbsp fish sauce
2 tbsp sugar
1-11/2 tbsp lemon juice
5-6 tbp water
1 red chilli , chopped finely
1-2 cloves garlic, chopped finely
Combine all the ingredients in a bowl. Mix well [...]
vietnamese pork and shrimp porridge
Ingredients:
100 g rice, rinsed and drained
50 g Green Split Mung beans, skin removed.
400 g pork bones
200 g fresh shrimp, peeled, tail removed.
300 g minced pork
3,5 litres water
50 g onion , halved
100 g mushroom ( straw mushroom,…)
1-2 green onions, chopped small
2-3 chinese onion, peeled , thinly sliced
Coriander, finely chopped
Cooking oil
For Season:
Pepper
Salt
Fish [...]
vietnamese beef noodlesoup
Ingredients:
5 lb Beef bones with marrow
5 lb Oxtails
1 lb Flank steak
2 lb Onions — unpeeled, halved and charred until they release their fragrant odors
8 cloves lightly toasted in a dry pan
3 Shallots – finely sliced green part
2 oz Piece ginger — unpeeled, cut in half lengthwise and lightly bruised with the [...]
Simple Vietnam Cha Gio (Crispy Spring Rolls)
vietnamese springrolls
Ingredients:
350g minced pork
100g turnip ( bean sprouts, carrot, …maybe used) cut into thin strips
10g black wood-ears (wood fungus or wood ears), soaked until soft and chopped
10g translucent rice vermicelli or cellophane noodles, chopped
2 stalks spring onions, chopped
40 sheets ricepaper
salt, pepper, sugar
cooking oil for frying
Mixed fishsauce for dipping ( [...]
Vietnamese Pancake (Banh Xeo)
vietnamese pancake (banh xeo)
Ingredients:
For batter
1 PackageVietnamese pancake ready mix
31/2 cup water
1cup coconut milk
½ cup chopped green onion
For filling:
500gram raw shrimp peel or leave whole
500gram pork thinly sliced
500gram bean sprouts
7oz peeled split mung beans , soaked in warm water ,steamed or microwaved
For cooking:
Cooking oil or pork fat
1 Pancake pan
Accompaniments:
1 head of butter or [...]
vietnamese shrimp salad
Ingredients:
250 g cooked shrimp, shelled, tail intact
150g cooked pork (lean pork or belly ), cut into strips
150 g carrot cut into strips
150 g lotusrootlet shredded into thin trips, soak in water with lemon juice added
50 g green capsicum cut into strips
1/4 pineapple cut into thin strips
30 g roasted sesame
Juice of 4-5 lime
mint, vietnamese [...]
vietnam salad dressing recipe
Ingredients:
2 tablespoons sugar
1 tablespoon fishsauce
1-2 tablespoon(s) lemon juice
2 cloves garlic, finely chopped
1 chilli , deseeded, finely chopped
Method:
Combine all ingredients and mix well until the sugar has dissolved.
Keep covered in a refrigerator .
* Salt can be used instead of fishsauce.
VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation)
6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)
CÁCH LÀM VÀ TRÌNH BÀY (METHODS)
1. Mix together the flour, sugar, egg, [...]
