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Ingredients / Preparation 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper Methods / Instructions Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
Ingredients / Preparation 3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil Methods / Instructions Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. [...]
Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking [...]
Ingredients / Preparation 1 cup of flour (white) 1 tablespoon ghee (cow shortening) 1/2 tea sp or less salt Methods / Instructions Melt ghee in a small frying pan DO NOT boil it. Mix ghee with flour and salt. Then mix with warm water (add just a little bit of water at a time and [...]
Ingredients / Preparation 3 tea cups of whole or half ground wheat 3 chicken breast 3 pairs of chicken gizzards 2 onions 1 big (grated/cut into tiny pieces) and one small (sliced and shredded) 3 table spoons turmeric paste/puree 5 table spoons sugar 5 cups water 6 heaped tea spoons of ghee 2 tea spoons [...]
Ingredients / Preparation 2 Kilo grams RED Onions 2 Kilo grams Chicken (thighs & drumsticks) 4 cups Basmati rice (long grain rice) 2 tb spn canned tomato 2 large regular tomatoes 1 bunch mint leaves 1 bunch parsley 5 spices (cinnamon bark – 3 medium pieces, cardamom – 6 pieces, cumin seeds, black pepper – [...]
Ingredients / Preparation Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices – to taste Methods / Instructions Cut strips of meat following the grain of muscle. Make strips 2 inches wide and 1 inch thick. Best made during cool dry weather if possible. Salt the meat by rubbing [...]
Ingredients / Preparation 2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional) [...]
Ingredients / Preparation Ingredients: 2 1/2 lb Lamb stew meat – preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper – or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop [...]
Ingredients / Preparation Ingredients: 2 Whole breasts of chicken, -cut into 1-in cubes 1 md Onion, sliced thick 1 tb Cognac or arak 1/2 ts Pepper 1/2 ts Ground cinnamon 1/4 ts Ground turmeric 1 ts Salt Methods / Instructions 1. Mix everything together & marinate at room temperature for a minimum of 1 hour [...]