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1 lb Ground turkey 2 Garlic cloves; minced 1/4 c Onion; chopped 1 ts Fresh sage; chopped 1 ts Fresh thyme; chopped 1 ts Fresh basil; chopped 1/2 ts Salt 1/4 ts Black pepper 1/4 c Soda cracker crumbs 1 tb White wine or water Mix all ingredients thoroughly with a spoon or your hands; [...]
4 cups of fresh strawberries ( washed, capped and sliced in half) 2 cups of water 3/4 cup of sugar 3 tablespoons of flour 1 tablespoon of butter dash of salt Combine strawberries, salt and water in medium pot. Cook over medium heat until strawberries are soft. Combine sugar and flour, pour enough hot juice [...]
9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, – melted 6 tb Butter, unsalted, melted 3 tb Cornstarch 2 tb Cocoa, unsweetened 2 1/2 oz Amaretti (about 10 Italian – macaroons), finely — ground For Cake: ========= Preheat [...]
1/4 lb Butter, unsalted 2 ea Ginger, thin slices, – chopped 1 lg Shallot, chopped 1 sm Garlic, clove, chopped 1 sm Chili, green, seeded and – chopped 1 tb Garam Masala (see any – Indian cookbook) 1 tb Curry, powder (If Garam – Masala is not — available, use 2 tb of — Curry [...]
4 oz Chocolate, semi-sweet, – melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream. Source: New York’s Master Chefs, Bon Appetit Magazine : [...]
3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves. Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons [...]
1/2 c Stock, veal ** OR —–VEAL STOCK—– 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR – combination of veal — and beef bones 2 md Onions, trimmed, quartered – don’t peel 2 lg Carrots, peeled, trimmed – coarsely chopped 2 ea Celery, stalks, trimmed, – coarsely chopped 1 ea Leek, trimmed, halved [...]
2 pounds of cube steak flour salt pepper 1 can cream of chicken soup 2 cups water Salt and pepper the steakand roll in the flour. Pour about 1/2 inch cooking oil in frying pan and heat. Add the steak and brown on each side. Place in crock pot. Mix the soup with 2 cups [...]
2 lbs. of steak sliced into thin strips about 3″ long 1/2 cup of finely chopped onion 1/2 teaspoon of chili powder 1/2 teaspoon of cumin 1/2 teaspoon of garlic powder Salt to taste 1 dash of black pepper (or to taste) 16 ounces of sour cream 2 tablespoons of corn starch Season meat [...]
1/4 lb. of Butter 1 lb. of Mushrooms cleaned and halved 1 cup of chopped scallions 2 teaspoons of Minced garlic 2 tablespoons of Tomato paste 1/2 tsp. Thyme, crumbled Bay leaves 11/2 cups of beef broth 1/4 cup of red wine 1 cup of tomato puree Salt to taste 1/2 tsp. Pepper 1 1/2 [...]