Ingredients :
500g redfish fillets, skin removed
1.5 tbsp red curry paste
1/4 cup (60g) sugar
1/4 cup (60ml) fish sauce
1 egg
200g green beans, sliced
10 kaffir lime leaves, finely chopped
oil, for deep-frying
Cucumber Salad:
1/2 cup (125ml) white vinegar
1/2 cup (125g) sugar
1/2 cup (125ml) plum sauce
2 cloves garlic, crushed
2 tsp sambal oelek
1/3 cup (80ml) fish sauce
1/2 cup (80g) roasted peanuts, chopped
1 telegraph cucumber, halved and [...]
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Ingredients / Preparation
Worlds Best Rice Pudding
This recipe is creamy and yummy. I like it so much that I double it.
2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
1/2 cup sugar
1 teaspoon vanilla
Methods / Instructions
Preheat oven to 300 degrees. Heat butter in a 4 quart saucepan. When butter is frothy add [...]
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Ingredients / Preparation
1 envelope gelatin
1/4 cup (60 ml) water
1 square unsweetened chocolate
1/8 tsp (1 ml) cinnamon
3/4 tsp (4 ml) liquid food sweetener
1/4 cup (60 ml) water
1/2 cup (125 ml) evaporated milk
1/2 tsp (2 ml) vanilla
1/4 cup (60 ml) chopped nuts
Methods / Instructions
Soften gelatin in 1/4 cup (60 ml) water for 5 minutes.
Melt chocolate with cinnamon [...]
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Ingredients / Preparation
4 handfuls long grain rice
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
1 lump butter – size of walnut
nutmeg
Methods / Instructions
Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C.) for 2 hours
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Ingredients / Preparation
Rhubarb Custard
Imagine a combination of tart rhubarb and creamy sweet custard. Then, try make it. I hope you like it as much as I do. Serves 4-6
2 pounds rhubarb, washed and cut into 1-inch pieces
1/4 cup sugar
1 teaspoon ground ginger
CUSTARD:
1 cup whipping cream
3 egg yolks
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon vanilla
Methods / Instructions
Cook [...]
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Ingredients / Preparation
6-8 bananas
box of vanilla wafers
2 cups (475 ml) of milk
3 egg yolks (save eggwhites for meringue)
1 cup (225 ml) sugar
1 tsp (5 ml). vanilla
5 tbsp (70 ml). flour
Meringue:
3 egg whites (from above)
1/4 cup (60 ml) sugar
Methods / Instructions
Put milk,sugar,egg yolks,flour,and vanilla in pot.
Mix well,stir constantly over medium heat until desired thickness (don’t get [...]
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Ingredients / Preparation
135g butter, softened
1 1/4 cups caster sugar
2 eggs
2 cups plain flour
2 1/4 tsp baking powder
1/2 cup hazelnut meal
1/4 cup malted milk powder
1 cup milk
1/2 cup brown sugar
1 cup malted milk powder, extra
1 1/2 cups boiling water
Methods / Instructions
Preheat the oven to 170C. Place the butter and sugar in the bowl of an electric [...]
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Ingredients / Preparation
200 gms. fresh mango puree (from 1 pc. ripe mango)
1/4 cup full cream milk
1/2 cup refined sugar
1 tbsp. unflavored gelatin
1/4 cup water
1/4 cup butter, melted
1 cup all purpose cream, chilled
1/4 cup small sago, cooked
Methods / Instructions
Combine mango puree, milk and sugar in a bowl. Whisk and blend well until sugar is dissolved. Set [...]
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Ingredients / Preparation
Serves/Makes:One 3-qt casserole, 3″ deep
3 T butter (for casserole dish)
Pudding:
1 loaf white bread (fresh homemade is BEST!! and worth the effort)
1 banana
4 large eggs
3-1/2 cups (825 ml) milk
1/2 cup (125 ml) heavy, whipping-style cream
1-1/3 cups (325 ml) sugar
2 tbsp (30 ml) vanilla extract
1/4 tsp (1 ml) cinnamon
1/2 c walnuts, FINELY chopped
Sauce:
1 stick BUTTER
1/2 [...]
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Ingredients / Preparation
1 recipe, raw kibbeh * (archive recipe)
1 recipe, kibbeh stuffing * (archive recipe)
1/2 c. olive oil
Methods / Instructions
Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw kibbeh mixture, spread evenly over [...]
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