Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh

Mapo Tofu

July 13th, 2011

Ingredients: Marinade for Ground Pork: 1 1/2 Tbsp tapioca starch (can substitute cornstarch) 2 tablespoons soy sauce Other: 1/4 pound ground pork 1 pound regular tofu (medium firmness) 1 leek or 3 green onions 1/4 tsp salt 1 tsp Chinese salted black beans (fermented black beans, also called Chinese black beans), or to taste 1 [...]

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Author: Categories: Chinese Tags:

Cold Udon Noodles Recipe (Zaru Udon)

July 13th, 2011

Soaking the scallion removes some of its harshness. You don’t have to serve the udon atop a bamboo (zaru) strainer to make it authentic. Just put the noodles on a plate or shallow bowl and bring to the table. If you want an amazing meal, pair the noodles with pot stickers dumplings (see Asian Dumplings, page [...]

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Spicy Sardine Corn Empanadas Recipe

July 13th, 2011

Spicy Sardine Empanadas For the dough, I used my go-to corn tortilla recipe, which is based on one from Rick Bayless’s Mexican Kitchen (1996), a cookbook filled with solid instructions. Makes about 18 Dough 6 ounces (1 1/3 cups) masa harina for tortillas such as Maseca brand 1/4 plus 1/8 teaspoon salt 3/4 plus 1 tablespoon [...]

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Tofu Soup

July 13th, 2011

Ingredients: 1 pkg (14oz) House Premium or Organic Tofu, Medium or Soft 1 medium turnip 1 large carrot 1/4 of whole pumpkin 100g dried seaweed soaked 1 cup broccoli florets 2 Tbsp vegetable oil 4 cups water 1 tsp salt 2 Tbsp House Oden no Moto 1/4 tsp pepper House Shichimi Pepper (optional) Preparation: Directions: [...]

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Author: Categories: Chinese Tags:

Marinated Tofu Recipe With Spinach

July 13th, 2011

Ingredients: 6 ounces firm tofu, cut into 1/2-inch cubes 6 tablespoons dark soy sauce 3 tablespoons Chinese rice wine or dry sherry 3/4 teaspoon plus 1/4 teaspoon sugar 1 teaspoon plus 1 teaspoon minced garlic (or according to taste) 1/4 teaspoon plus 1/4 teaspoon chile paste (or according to taste) 10 ounces fresh spinach, washed [...]

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Author: Categories: Chinese Tags: ,

Khoai tây cuốn tôm phô mai chiên

June 14th, 2011

Món ăn trông lạ và ngon mắt, nguyên liệu để làm khá đơn giản, dễ kiếm, khi ăn chấm kèm với mayonnaise có rắc ớt bột thì không thể chê vào đâu được. Nguyên liệu: – 2 củ khoai tây – 10 con tôm sú bóc vỏ bỏ đầu luộc trần qua nước sôi – [...]

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Author: Categories: Vietnamese Recipes Tags: ,

Rau xào thẩp cẩm

June 14th, 2011

Nguyên liệu     – 1/4 tách dầu ăn   – 5g gừng xắt nhỏ   – 300g bông cải xanh   – 50g nấm khô (ngâm nước khoảng nửa giờ)   – 200g ngô bao tử   – 200g súp lơ   – 200g cà rốt   – Một hộp nấm khuy   – [...]

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Author: Categories: Vietnamese Recipes Tags: , ,

Thịt ba chỉ cuộn rau củ

June 14th, 2011

Với món thịt cuộn rau củ không những bổ dưỡng, không có nguy cơ béo phì mà còn kích thích cả vị giác vì cách bày biện rất bắt mắt. Nguyên liệu:   – 1 miếng thịt ba chỉ   – Một ít cần tây, ớt ngọt đỏ và vàng, cà rốt   – Các [...]

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Author: Categories: Vietnamese Recipes Tags: ,

Italian Grilled Fish

June 1st, 2011

Ingredients: 1 or more fish weighing a total between 2 and 3 pounds, cleaned, scaled, and lightly scored, or slices of a large fish, for example swordfish. 1/2 cup of marinade made with olive oil, salt, pepper, and lemon juice, and a few leaves of minced rosemary, bay leaf, or the herb you prefer A [...]

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Author: Categories: Italian Tags: ,

Coconut Cake with Fluffy Coconut Icing

June 1st, 2011

Ingredients : For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk 7 Tbsp. sweetened shredded coconut 1 cup white granulated sugar 1/8 tsp. salt 1 cup butter OR coconut oil, melted 2 cups all-purpose flour 4 tsp. baking powder For the Fluffy Coconut Icing: 3 egg whites 1 cup white granulated sugar 1/2 tsp. [...]

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Author: Categories: Cakes Desserts Tags: ,