Ingredients / Preparation
3 tea cups of whole or half ground wheat
3 chicken breast
3 pairs of chicken gizzards
2 onions 1 big (grated/cut into tiny pieces) and
one small (sliced and shredded)
3 table spoons turmeric paste/puree
5 table spoons sugar
5 cups water
6 heaped tea spoons of ghee
2 tea spoons salt
Methods / Instructions
Soak wheat and leave wheat in water for [...]
Ingredients / Preparation
2 Kilo grams RED Onions
2 Kilo grams Chicken (thighs & drumsticks)
4 cups Basmati rice (long grain rice)
2 tb spn canned tomato
2 large regular tomatoes
1 bunch mint leaves
1 bunch parsley
5 spices (cinnamon bark – 3 medium pieces, cardamom – 6 pieces, cumin seeds, black pepper – about 1/6 tea spoon, cloves – 3 to [...]
Ingredients / Preparation
Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices –
to taste
Methods / Instructions
Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture [...]
Ingredients / Preparation
2 tablespoons butter
4 (1 lb.) tablespoons 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup Apricot LIBBYS® KERNS® All Nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)
Methods / Instructions
Directions
MELT butter in large skillet. Add pork; cook, [...]
Ingredients / Preparation
Ingredients:
2 1/2 lb Lamb stew meat
– preferably leg
1/3 c Olive oil
3/4 lb Onions; diced large
4 ts Chopped garlic
2 ts Turmeric
1/4 ts Nutmeg
1/4 ts Ground cardamom
1 ts Crushed red pepper
– or to taste
1/2 ts Cinnamon
32 oz Can tomatoes; drain & chop
1 c Rich brown veal stock or
1 c Rich beef stock
1/3 lb Fresh spinach; [...]
Ingredients / Preparation
Ingredients:
2 Whole breasts of chicken,
-cut into 1-in cubes
1 md Onion, sliced thick
1 tb Cognac or arak
1/2 ts Pepper
1/2 ts Ground cinnamon
1/4 ts Ground turmeric
1 ts Salt
Methods / Instructions
1. Mix everything together & marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.
2. Put 4 or 5 cubes of [...]
Ingredients / Preparation
Ingredients:
2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Methods / Instructions
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or [...]
Ingredients / Preparation
Ingredients:
1 1/2 c (abt) water, warm
1 ts Sugar
1 pk (1/4 oz, 7 grams) dry yeast
3 1/2 c Flour
3 tb Corn oil
1 Egg, separated
1 Egg yolk, beaten with
1/2 ts Corn oil
1/4 c Corn oil
2 md (2 cups) onions, chopped
1 c -water, hot & 1/4 t salt
2 tb Sugar
1 lb Butternut squash, calabasa,
-or pumpkin,
2 tb [...]
Ingredients / Preparation
Ingredients:
Stephen ceideburg
2 lg Cloves garlic
1/2 ts Salt
2 c Plain, whole-milk yogurt
Juice and pulp of 1 large
-lemon, 3 to 4 tablespoons
1/2 ts Cracked black pepper
2 lg Whole chicken breasts, about
-2 pounds
This chicken with spinach, sweet apricots and mash is ready in a flash.
Preparation Time
10 minutes
Cooking Time
10 minutes
//
Ingredients (serves 4)
40g dried apricots, finely chopped
550g Kent pumpkin, peeled, deseeded, cut in 1cm-thick slices
1 large coliban potato, peeled, cut into 1cm-thick slices
2 tsp butter
2 shallots, ends trimmed, thinly sliced
80g baby spinach leaves
Olive oil spray
4 small [...]
