Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh

Baba Ghannouj (Eggplant and Tahini )

October 30th, 2009

Ingredients / Preparation 1 large eggplant 1/4 cup fresh lemon juice 4-5 tablespoons tahini 2 cloves garlic 1 1/2 teaspoons of salt 1/4 cup fin chopped fresh parsley Methods / Instructions Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 [...]

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Author: admin Categories: Arabian Tags:

Arabic Shrimp with Cummin

October 30th, 2009

Ingredients / Preparation shrimp,1 1/2,pounds,large,in the shells water,3,cups, lemon zest,2,strips, parsley,4,sprigs, garlic,4,cloves,crushed peppercorns,8,, celery leaves,1,handful,very large olive oil,1,tablespoon, onion,1,,large,chopped garlic,6,cloves,minced cummin,1 1/2,teaspoon,ground cayenne pepper,1,pinch, salt,,,to taste black pepper,,,fresh ground,to taste cilantro,3,tablespoons,chopped,fresh lemon wdges,,,for garnish rice,6,cups,cooked,for serving Methods / Instructions Peel the shrimp and place the shells in a saucepan with the water and the next [...]

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Author: admin Categories: Arabian Tags:

Algerian Salad

October 30th, 2009

Ingredients / Preparation 2 sweet red peppers, seeded and chopped fine 4 medium ripe tomatoes, chopped 3/4 cup sliced cucumber 2 small onions, sliced thin 1/2 cup black olives, pitted and halved 6 anchovy fillets, chopped 2 hard boiled eggs, quartered 1 t chopped fresh basil or cilantro 3 T. olive oil 1 T. vinegar [...]

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Author: admin Categories: Arabian Tags:

Chicken Kabab

October 30th, 2009

Ingredients / Preparation chicken breasts,1,pound,boneless,skinless olive oil,1/4,cup lemon juice,1/4,cup,fresh cinnamon,1/8,teaspoon garlic,2,clove,minced salt,, black pepper,,,ground green pepper,1,,chopped in 1 inch pieces onions,3,,par-boiled, chopped in 1 inch pieces skewers,,, for grilling Methods / Instructions Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with [...]

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Author: admin Categories: Arabian Tags:

Calabacitas (Skillet Squash)

October 30th, 2009

Ingredients / Preparation 5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese Methods / Instructions Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; [...]

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Author: admin Categories: American Indian Tags:

Baked Pumpkin

October 30th, 2009

Ingredients / Preparation 1 small pumpkin, peeled and cut into cubes 1 cup sugar 1 teaspoon salt Cinnamon Methods / Instructions Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with cinnamon.

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Author: admin Categories: American Indian Tags:

ALGONQUIN WILD NUT SOUP (PAGANENS)

October 30th, 2009

Ingredients / Preparation 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper Methods / Instructions Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

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Author: admin Categories: American Indian Tags:

Algonquin sunflower bread!

October 30th, 2009

Ingredients / Preparation 3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil Methods / Instructions Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. [...]

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Author: admin Categories: American Indian Tags:

ABNAKIS PEA, BEAN & POTATO SOUP

October 30th, 2009

Ingredients / Preparation 1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped Methods / Instructions Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking [...]

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Author: admin Categories: American Indian Tags:

Chappati = Roti/naan (naan bread)

October 30th, 2009

Ingredients / Preparation 1 cup of flour (white) 1 tablespoon ghee (cow shortening) 1/2 tea sp or less salt Methods / Instructions Melt ghee in a small frying pan DO NOT boil it. Mix ghee with flour and salt. Then mix with warm water (add just a little bit of water at a time and [...]

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Author: admin Categories: African Tags: