Autumn Soup
August 17th, 2010
This will feed a ravenous family of 4 or a genteel family of 6. 500 grams topside mince 1 cup chopped onion 1 cup chopped celery 4 cups hot water (not boiling) 2 cups diced potato cubes – soup size 1 cup thinly sliced carrots 1 tsp salt ½ tsp dried basil leaves* 1 tsp [...]
