Afghan Mustard Chicken
August 17th, 2010
Afghan Mustard Chicken 2 lbs. skinless, boneless, chicken breast 14 oz. yellow mustard ½ tbsp. ground coriander 1 tsp. cumin ½ tsp. black pepper 1 tsp. Kosher salt 2 tbsp. olive oil 1 medium yellow onion, peeled and sliced thin 1 medium green bell pepper, seeded and sliced thin 1 medium red bell pepper, seeded [...]