Afghani lamb with spinach
October 30th, 2009
Ingredients / Preparation Ingredients: 2 1/2 lb Lamb stew meat – preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper – or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop [...]