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Posts Tagged ‘Algonquin’

ALGONQUIN WILD NUT SOUP (PAGANENS)

October 30th, 2009

Ingredients / Preparation 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper Methods / Instructions Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

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Author: Categories: American Indian Tags:

Algonquin sunflower bread!

October 30th, 2009

Ingredients / Preparation 3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil Methods / Instructions Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. [...]

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Author: Categories: American Indian Tags: