ALMONDS
December 22nd, 2009
Roasted almonds are slightly harder in texture than natural almonds because the dry-roasting process removes some of the moisture. Natural almonds are better for baking and cooking. There are about 23 almonds per one ounce serving. Pack Shelled whole dry-roasted and shelled whole natural almonds are packed in 2-pound cartons. Storage • After opening, almonds [...]