Baba Ghannouj (Eggplant and Tahini )
October 30th, 2009
Ingredients / Preparation 1 large eggplant 1/4 cup fresh lemon juice 4-5 tablespoons tahini 2 cloves garlic 1 1/2 teaspoons of salt 1/4 cup fin chopped fresh parsley Methods / Instructions Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 [...]