Veal involtini with bocconcini, beans and tomatoes
July 3rd, 2009
Photography by Scott Hawkins Ingredients (serves 4) 8 (120g) thin slices prosciutto 8 (80g each) veal scaloppine 12 (120g) cherry bocconcini, drained, patted dry with paper towel 8 bay leaves, soaked in boiling water for 5 minutes 2 tbs olive oil 20g butter 175g baby green beans, trimmed 200g Italian flat (Roman) beans, trimmed, halved [...]