|
1/4 lb. of Butter 1 lb. of Mushrooms cleaned and halved 1 cup of chopped scallions 2 teaspoons of Minced garlic 2 tablespoons of Tomato paste 1/2 tsp. Thyme, crumbled Bay leaves 11/2 cups of beef broth 1/4 cup of red wine 1 cup of tomato puree Salt to taste 1/2 tsp. Pepper 1 1/2 [...]
Ingredient — Preparation Method 1 pound Lean bottom round or — sirloin, in one piece 6 inches Diameter 2 Stalks fresh lemon grass — or 2 tablespoons dried grass 2 small Red chile peppers — seeded 2 1/2 tablespoons Sugar or honey 1 tablespoon Nuoc mam (Vietnamese fish — sauce) 3 tablespoons Light soy sauce [...]
(Bún Bò nướng) This one-dish salad has the advantage of being both delectable and easy to make. You can prepare and assemble everything ahead of time, making this a perfect company meal. Partially freezing the beef firms it and makes for easier slicing. If you wish, you can substitute chicken breast for the beef. Ingredients [...]