BILTONG (BEEF JERKY)
October 30th, 2009
Ingredients / Preparation Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices – to taste Methods / Instructions Cut strips of meat following the grain of muscle. Make strips 2 inches wide and 1 inch thick. Best made during cool dry weather if possible. Salt the meat by rubbing [...]