Vietnamese Spring Rolls- cha gio recipe
May 28th, 2009
Ingredients — cooking Method 2 Oz Cellophane Noodles 1 Lb Ground Lean Pork 1 Lg Onion 2 Tbsp Tree Ears Dried Mushroon (Nam Meo) 3 Cloves Garlic — f. chopped 8 Oz Crab Meat 4 Oz Shrimp — shelled and chopped 1/2 Tsp Pepper 20 Sheets Dried Rice Paper (Banh Trang) 4 Eggs — beaten [...]