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Photography by Mark O’Meara Ingredients (serves 4) 1 tablespoon olive oil 1kg chicken thigh fillets, halved crossways 1 large bulb fennel, thinly sliced 6 sprigs lemon thyme 2 garlic cloves, crushed 1/2 cup dry white wine 2 tablespoons Maille wholegrain mustard 400g orange sweet potato, peeled, roughly chopped 1 cup chicken stock 1/2 cup thickened [...]
Photography by Louise Lister Ingredients (serves 4) 1 tablespoon olive oil 500g chicken breast fillet 10 enchilada tortillas 450g can refried beans 3/4 cup grated tasty cheese 375g jar chunky tomato salsa Method Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until [...]
Photography by John Paul Urizar & Louise Lister A hearty casserole is just what you need to warm up on a cold Tuesday night and this one’s a real winner! Ingredients (serves 4) 1/4 cup plain flour 8 chicken thigh fillets, trimmed, halved crossways 1 tablespoon butter 1 tablespoon olive oil 1 leek, halved, washed, [...]
Photography by Louise Lister Ingredients (serves 4) 1 x Basic roast chicken ingredients (see related recipe) 400g dried tortiglioni or rigatoni pasta 1 tablespoon olive oil 2 garlic cloves, crushed 1 small red onion, finely chopped 500g jar tomato pasta sauce 2 cups grated mozzarella cheese 100g baby spinach leaves Method Follow steps 1 to [...]
This is one of our favourite chicken recipes – try it tonight and see if it’s yours too! Ingredients (serves 4) 1 tbs olive oil 1 medium onion, finely chopped 150g mild pancetta or bacon, chopped 2 (approx 300g) small single chicken breast fillets, diced 1 garlic clove, crushed 300g long-grain white rice 1 x [...]
Photography by Ian Wallace Show your wok star credentials with this simple stir fry. It will only take you about 20 minutes to get on the table. Cooking Time 20 minutes Ingredients (serves 4) 600g chicken thigh fillets, cut into 2cm pieces 3 tsp cornflour 3/4 tsp sesame oil 1 1/2 tbs soy sauce 2 [...]