Apricot-Maple Glazed Pork Chops
October 30th, 2009
Ingredients / Preparation 2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional) [...]