Devilled Eggs
June 18th, 2009
12 eggs, hard-boiled, peeled and chilled 1/2 cup mayonnaise 1/4 cup minced pitted Nicoise olives 1 tablespoon Dijon mustard 1 tablespoon drained capers 1 tablespoon minced drained oil-packed sun-dried tomatoes 1 anchovy fillet, minced 1/8 tsp Tabasco 1 tablespoon minced fresh parsley 1 bunch watercress 1 pint basket cherry tomatoes 12 Nicoise olives Paprika or [...]