Tuna Fish Cakes
February 14th, 2010
Ingredients 2 (170 gram) cans white tuna in water, drained, flaked 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 3/4 cup water 1 cup KRAFT Mozza-Cheddar Shredded Cheese 1 carrot, shredded 1/4 cup MIRACLE WHIP Salad Dressing 2 tablespoons sweet pickle relish Directions Mix all ingredients. Refrigerate 10 minutes. Heat large nonstick skillet [...]