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Ingredients: 1 or more fish weighing a total between 2 and 3 pounds, cleaned, scaled, and lightly scored, or slices of a large fish, for example swordfish. 1/2 cup of marinade made with olive oil, salt, pepper, and lemon juice, and a few leaves of minced rosemary, bay leaf, or the herb you prefer A [...]
Ingredients 4 (6 ounce) salmon steaks 3 tablespoons olive oil 1 large red onion, diced 2 cloves garlic, peeled and minced 2 tomatoes, diced 1 sprig fresh cilantro, chopped 2 mangos – peeled, seeded, and diced Directions Preheat the oven broiler. Line a broiler pan with foil. Broil salmon steaks on the prepared pan 12 [...]
Ingredients 1 (3 pound) salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 1 (8 ounce) bag Yukon gold potato chips, crushed Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. [...]