
5 bananas 1 stick butter 1 cup brown sugar 1 teaspoon vanilla 3/4 cup rum 1/2 cup banana liqueur Slice the bananas in three slices lengthwise, then cut in halves. Melt the butter in a skillet or frying pan, add brown sugar (you may also add 1/2 teaspoon cinnamon if desired) and cook over low [...]
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