Garlic Chicken Sausage and Summer Vegetable Saute
August 17th, 2010
Ingredients 2 teaspoons garlic oil 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips 1 (12 ounce) package al fresco® All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices 1 cup zucchini, sliced on [...]