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	<title>Nha Bep Vietnam, Day Nau An, Nau An Ngon, Cong Thuc Nau An, Nau An Gia Dinh &#187; goi buoi</title>
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		<title>Goi Buoi (Salad of shaddock)</title>
		<link>http://www.nhabepvn.com/vietnamese-recipes/goi-buoi-salad-of-shaddock/</link>
		<comments>http://www.nhabepvn.com/vietnamese-recipes/goi-buoi-salad-of-shaddock/#comments</comments>
		<pubDate>Tue, 19 May 2009 18:37:39 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[goi buoi]]></category>

		<guid isPermaLink="false">http://www.nhabepvn.com/?p=60</guid>
		<description><![CDATA[<a href="http://www.nhabepvn.com/vietnamese-recipes/goi-buoi-salad-of-shaddock/"><img align="left" hspace="5" width="90" height="90" src="http://www.nhabepvn.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. The major substances to prepare for the dish include shaddocks mixed with fresh shrimps, pork, and dry cuttle-fish. The dish is originated in Miet Buoi, Bien Hoa City. Goi buoi dish is especially flavored with slightly sour, sweet, peppery-hot and [...]]]></description>
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</strong>Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. The major substances to prepare for the dish include shaddocks mixed with fresh shrimps, pork, and dry cuttle-fish. The dish is originated in Miet Buoi, Bien Hoa City.<br />
Goi buoi dish is especially flavored with slightly sour, sweet, peppery-hot and buttery tastes. It is also added with spice vegetable, white sesames, coconut and dry cuttle-fish. Therefore, the dish will be appeared on dining table as a fresh colorful picture and attractive to customers.</p>
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