Roast chicken with herb butter
August 26th, 2009
Photography by Mark O’Meara Cooking Time 30 minutes Ingredients (serves 4) 4 small (about 300g each) chicken marylands 1/4 cup fresh rosemary leaves 1 tbs olive oil Salt & freshly ground black pepper 1 (about 350g) swede, peeled, halved, cut into 1cm thick slices 2 large (about 200g each) carrots, peeled, cut into 2cm thick [...]